Kaitai is a spectacular, ceremonial cutting of a whole tuna performed right before the guests' eyes — a master ritual where surgical precision meets deep Japanese respect for the ingredient. It is a rare opportunity to closely observe the craftsmanship and tradition that usually remain hidden behind kitchen doors.

With every controlled stroke of the specialized knife, each unique part of the fish is revealed step by step — from the lean, intensely red akami to the incredibly buttery and prized o-toro. Our chefs transform these perfect cuts on the spot into the freshest sashimi and nigiri, served straight to your plate from the hands of the shokunin working at the counter.

Our bar is a space where signature cocktails, artisanal sake, and carefully selected wines come together seamlessly to perfectly complement and elevate the Japanese flavors of our cuisine. Every item on the menu has been crafted to resonate with the character of the dishes we serve.

Take a seat at the bar, feel the pulse of the restaurant, and watch closely as combinations blending Far Eastern tradition with modern, bold mixology come to life right before you. It is the perfect spot to start your evening or unwind with rare, Japanese spirits.